EcoSlurps Double Sided Chopping Board with 304 Stainless Steel and Natural Bamboo Wood Surface

EcoSlurps Natural Bamboo chopping board with recycled stainless steel cutting plate Two sides. Zero fuss. This reversible chopping board pairs 70% recycled 304-grade stainless steel with sustainably sourced bamboo wood so you can prep smarter, cleaner and with less waste. Two sides, two jobs Use the steel side for raw meat, fish and high-mess prep—it's smooth, tough and quick to sanitise. Flip to the bamboo side for veg, fruit, bread and herbs—gentle on knives with a warm, natural feel. Keeping proteins and produce on different surfaces helps reduce cross-contamination. Why bamboo? Bamboo is a fast-growing renewable material, harvested responsibly and lighter than hardwood for easier handling. Its dense, fine grain is kind to knife edges, looks premium on the worktop, and—with simple care—resists moisture and staining. A great balance of durability, sustainability and everyday practicality. Plastic-free cutting surfaces Both cutting faces are plastic-free for a microplastic-free chopping experience. A discreet non-slip perimeter edge grips your worktop to keep the board steady—positioned safely outside the cutting area so your blade never meets plastic. Easy to clean Rinse or wipe the steel side clean in moments. For the bamboo side, hand-wash with mild soap, dry upright, and occasionally condition with a food-safe oil to keep the surface nourished. (Not dishwasher-safe; avoid soaking.) Built better, built responsibly Premium materials with a lower footprint: 70% recycled 304 stainless steel paired with sustainably sourced bamboo for a durable, long-lasting board that looks as good as it performs. What’s included 1 × Reversible stainless-steel & bamboo-wood chopping board with non-slip edge.